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Oceans health declining quickly

Corals are likely to suffer as a result of the changes to our oceans The health of the world’s oceans is deteriorating even faster than had previously been thought, a report says. A review from the International Programme on the State of the Ocean (IPSO), warns that the oceans are facing multiple threats. They are being heated by climate change, turned slowly less alkaline by absorbing CO2, and suffering from overfishing and pollution. The report warns that dead zones formed by fertiliser run-off are a problem. It says conditions are ripe for the sort of mass extinction event that has afflicted the oceans in the past. It says: “We have been taking the ocean for granted. It has been shielding us from the worst effects of accelerating climate change by absorbing excess CO2 from the atmosphere. “Whilst terrestrial temperature increases may be experiencing a pause, the ocean continues to warm regardless. For the most part, however, the public and policymakers are failing to recognise - or choosing to ignore - the severity of the situation.” It says the cocktail of threats facing the ocean is more powerful than the individual problems themselves. Coral reefs, for instance, are suffering from the higher temperatures and the effects of acidification whilst also being weakened by bad fishing practices, pollution, siltation and toxic algal blooms. IPSO, funded by charitable foundations, is publishing a set of five papers based on workshops in 2011 and 2012 in partnership with the International Union for Conservation of Nature (IUCN’s) World Commission on Protected Areas.

Ocean Acidification destroying Antarctic marine life

 

Ocean Acidification destroying Antarctic marine life

The Southern Ocean

 

The research took place in the Southern Ocean

 

Marine snails in seas around Antarctica are being affected by ocean acidification, scientists have found.

An international team of researchers found that the snails' shells are being corroded. Experts says the findings are significant for predicting the future impact of ocean acidification on marine life. The results of the study are published in the journal Nature Geoscience. The marine snails, called "pteropods", are an important link in the oceanic food chain as well as a good indicator of ecosystem health.

 

"They are a major grazer of phytoplankton and... a key prey item of a number of higher predators - larger plankton, fish, seabirds, whales," said Dr Geraint Tarling, Head of Ocean Ecosystems at the British Antarctic Survey (BAS) and co-author of the report.

Climate Change is affecting fish size and reproduction, with reduced fisheries yields.

Climate change 'may shrink fish'

 

Haddock from the North Sea

 

Fish body size is related to the water's temperature and oxygen levels, says the team

 

Fish species are expected to shrink

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