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Coral bleaching weakens fish's health and survival chances

Researchers in Australia and Sweden have found that coral bleaching and death can have a direct effect on how reef-dwelling fish learn about their environment - particularly how to avoid predators.

The team from James Cook University in Queensland and Uppsala University carried out tests in enclosed "mini reefs" that simulated the environment they were studying. They put young damselfish in their reefs, half of which contained healthy coral, the other half containing the skeletons of dead coral. The scientists then trained the fish to recognise the scent of a new predator - pairing that scent with another chemical that damselfish release when they're under attack. Only the fish in the healthy reefs learned the new predator's smell, and hid among the coral in response. On dead reefs, the fish just kept on exploring, leaving themselves vulnerable. The researchers say their results show worrying signs of the direct impact of coral damage on marine animals' behaviour and survival. The findings are published in the journal Proceedings of the Royal Society B.

Acidic oceans helped fuel the biggest mass extinction in the history of life on Earth

The exact causes behind the Permian-Triassic mass extinction have been much debated. Two separate pulses of CO2 into the atmosphere - a "one-two punch" - may have helped fuel the die-off, new research suggests. Changes to ocean acidity would have been one of the consequences, according to the study in Science journal. Computer models suggested that this CO2 may have been released by massive bouts of volcanism from the Siberian Traps, now represented as a large region of volcanic rock in northern Eurasia. The Permian-Triassic mass extinction, which took place 252 million years ago, wiped out more than 90% of marine species and more than two-thirds of the animals living on land. The event is thought to have played out over a 60,000-year period and acidification of the oceans lasted for about 10,000 years. The team led by Dr Matthew Clarkson from the University of Edinburgh analysed rocks unearthed in the United Arab Emirates - which were on the ocean floor at the time. The rocks preserve a detailed record of changing oceanic conditions at the time. They then developed a climate model to work out what drove the extinction. The researchers think the rapid rate of release of carbon was a crucial factor in driving the ocean acidification. The carbon was released at a similar rate to modern emissions. Dr Clarkson commented: "Scientists have long suspected that an ocean acidification event occurred during the greatest mass extinction of all time, but direct evidence has been lacking until now.

Deforestation leaves fish undersized and underfed

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The role forest matter plays in aquatic food chains is a relatively recent discovery. Deforestation is reducing the amount of leaf litter falling into rivers and lakes, resulting in less food being available to fish, a study suggests. Researchers found the amount of food available affected the size of young fish and influenced the number that went on to reach adulthood. The team said the results illustrated a link between watershed protection and healthy freshwater fish populations. The findings have been published in Nature Communications. "We found fish that had almost 70% of their biomass made from carbon that came from trees and leaves instead of aquatic food chain sources," explained lead author Andrew Tanentzap from the University of Cambridge's Department of Plant Sciences. "While plankton raised on algal carbon is more nutritious, organic carbon from trees washed into lakes is a hugely important food source for freshwater fish, bolstering their diet to ensure good size and strength," he added. Dr Tanentzap observed: "Where you have more dissolved forest matter you have more bacteria, more bacteria equals more zooplankton. "Areas with the most zooplankton had the largest, fattest fish," he added, referring to the study's results. The team of scientists from Canada and the UK collected data from eight locations with varying levels of tree cover around Daisy Lake, Canada, which forms part of the boreal ecosystem.

Human drug residues are altering fish behavior

Psychiatric drugs taken by humans to cope with anxiety are being excreted and flushed into waterways where they are probably affecting fish behaviour.

Worlds largest shark sanctuary in the Cook Islands

Cook Islands' shark sanctuary creates world's largest shark sanctuary

Jackfish following reef shark

 

As shark numbers fall, otherspecies further down the food chain are put at risk.   

Half of Great Barrier Reef coral lost in last 27 years.

 
 

Various factors, from cyclones to the Crown of Thorns starfish, are being blamed for the loss of the reef.

Australia's Great Barrier Reef has lost more than half its coral cover in the past 27 years, a new study shows.

Climate Change is affecting fish size and reproduction, with reduced fisheries yields.

Climate change 'may shrink fish'

 

Haddock from the North Sea

 

Fish body size is related to the water's temperature and oxygen levels, says the team

 

Fish species are expected to shrink

Europe's water resources under pressure

Depleted reservoir, Portugal (Image: Reuters)    There is increasing demand for the continent's limited water resources, the report warns

 

Continued inefficient use of water could threaten Europe's economy, productivity and ecosystems, a report has warned.

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